by Marco’s Pizza Adds Fiery Flavors Menu
Marco’s Pizza previously offered the Hot Honey Pepperoni Magnifico for those looking for a spicy pizza pie, and now this summer the expanding chain has added several items to the menu that bring the heat. The new Fiery Flavors Menu is headlined by the Fiery Pepperoni and Fiery Sausage & Peppers pizzas, but it goes beyond that. Here is the rundown of all the offerings as announced in their press release:
Fiery Pepperoni Pizza – Featuring crispy, cupped Old World Pepperoni® and NEW spicy cheese blend.
Fiery Sausage & Peppers Pizza – Loaded with Old World Sausage, red onions, green peppers, and NEW spicy cheese blend.
Fiery Pepperoni Pizzoli™ – House-made dough stuffed and rolled with pepperoni and NEW spicy cheese blend.
Fiery Sausage & Peppers Pizzoli™ – House-made dough stuffed and rolled with Old World Sausage, red onions, green peppers, and our NEW spicy cheese blend.
Fiery Sausage & Peppers Pizza Bowl – Crustless pizza baked in a bowl with Old World Sausage, red onions, green peppers, and NEW spicy cheese blend.
Fiery CheezyBread – Original CheezyBread topped with NEW spicy cheese blend.
Inferno CheezyBread – Original CheezyBread topped with NEW spicy cheese blend plus jalapeños for an extra kick.
The Fiery Pepperoni and Fiery Sausage & Peppers pizza are on special right now for $8.99 and $10.99 respectively (prices may vary by region), and the Fiery Flavors menu is here for the dreaded limited time only, so try these while still available.
Taco Cabana Announces New Street Food Fest Menu
This Texas-based Mexican fast food chain has a new menu coming out this Summer and it features a collaboration with Flamin’ Hot Cheetos. The Street Food Fest offerings include a spicy new taco as well as items focusing on their pork al pastor and brisket. Here is the full rundown from the press release:
Cheetos® Flamin’ Hot® Taco – made with a fresh flour tortilla, and filled with ground beef, Cheetos® Flamin’ Hot® snacks, shredded lettuce and Cheetos® Flamin’ Hot® infused sauce
Al Pastor Street Tacos – available as a plate or combo, each serving features three street tacos with corn tortillas and pork al pastor, topped with cilantro and onions
Al Pastor Tortas – available as a plate or combo, the torta is made with a toasted bolillo bun, layered with pork al pastor, fresh refried beans, shredded lettuce, pico de gallo and a side of salsa ranch
Brisket Loaded Fries – fries are seasoned and include queso, sour cream, smoked brisket, guacamole and pico de gallo
Brisket Nachos – served with refried beans, queso, sour cream, guacamole and topped with delicious smoked brisket
The new menu launches on July 3rd and then it will head back to Limited-Time-Only-Ville at the end of the Summer.
QDOBA Adds Habanero Lime Steak
QDOBA is the Number 2 restaurant brand in the Mexican fast-casual category (though sadly there are none here in the San Antonio area), and they are adding a new protein that you can include with their various menu items. The Habanero Lime Steak brings some heat to the chain for the Summer months, and here is the description from their press release:
This features tender grilled steak tossed in fiery habanero sauce, lime juice and fresh cilantro. Sautéed in-house over an open flame, the new Habanero Lime Steak packs a fiery punch, underscoring QDOBA’s continued focus on flavor.
This is yet another item around for the dreaded limited time only, so be sure to give it a try while it is still available.
Pringles Adds Sweet Chili Sauce Flavor
Pringles Potato Crisps is adding another spicy flavor to its ever-growing selection of spicy options and this one is based on the Thai Sweet Chili Sauce. Here is the description from their website:
Pringles® Sweet Chili Sauce potato crisps pack the perfect balance of sweet and spice. With the tantalizing crunch of potato, hot cayenne pepper and sweet sauce flavor combined for a delicious take on the Thai-inspired condiment.
These are available wherever Pringles are sold and they are currently planned as a limited-time-only item.
