Welcome to Spicy Foods Review, a new blog dedicated to foods that bring the heat. I am Paul White (aka Pablo Blanco), lover of all things with spice. I can take the heat, but I’m not looking for the absolute most insanely hot stuff out there, as I want taste with my spice as well. The right balance of heat and flavor is the true perfection in my opinion, where fire meets flavor. But I do venture into the inferno from time to time. My goal with this site is to connect with other people who also enjoy spicy food and also provide guidance for those interested in learning more about adding some spice to their lives.
On this site, will be reviewing various culinary items that bring the heat as well as others that I find to be quite tasty. And of course, you must wash that spicy food down, so I will be reviewing various craft beers and other liquid refreshments from time to time as well. I will also be including some of my own recipes for spicy dishes I have created, which will often include hot stuff that I will be reviewing on the site.
If you have some recommendations for spicy foods and/or sauces I should try, let me know. If you make hot sauce and/or salsa and would like me to review one or more of your products, contact me at spicyfoodreviews [at] gmail [dot] com. I am located in San Antonio and if you would like me to review a spicy dish at your restaurant, contact me at the same email. With many of the pandemic restrictions lifting now, I will consider doing reviews in the Austin, Houston, and Corpus Christi areas as well.
As this blog has been ramping up, I have been covering a lot of my personal favorites and the spicy items that I go to on a regular basis. I will be adding posts to it and tinkering with the format, and will eventually settle to a routine of about two to three posts per week. In the meantime, I would be happy to hear any comments or suggestions. For the latest posts, click here.