Recipe: Deviled Bones
by 0 This throwback recipe is considered to be an early predecessor to hot wings, and you can take plenty of liberties with it (like I did) …
by 0 Category: Recipes
by 0 
Recipe: Spicy Jambalaya with Brown Rice
by 0 This is twist on a Cajun classic that makes it slightly healthier and also bumps up the heat. Ingredients Rice 1 ½ Cups Brown Rice …
Recipe: Inferno Snack Mix
by 0 This recipe uses two of the One Chip Challenge chips to deliver a fiery take on the familiar snack mix. Ingredients 4 Cups Corn Chex …
Review: Xtra Hot Ro-Tel Diced Tomatoes with Ghost Peppers
by 0 Bottom Line: The Xtra Hot Ro-Tel definitely amps up the heat and brings a notable kick to anything it is added to. Ro-Tel has been …
Recipe: Quick and Easy Spicy Chicken Satay (with Trader Joe’s Satay Sauce)
by 0 Chicken Satay is a delicious Thai dish and Trader Joe’s Thai Peanut Satay Sauce makes it easy to do at home. Ingredients One lb Chicken …
Recipe: Green Chili Sauce
by 0 This is a tasty combination of roast chilis and other ingredients that can be used to top enchiladas or burritos or that can act as …
Recipe: Smoked Shrimp Boil
by 0 This is a variation on the standard shrimp “boil” that cooks the ingredients on the smoker (or grill) instead of boiling them and adds some …
Recipe: Quick and Easy Spicy Pepper Ketchup
by 0 Don’t bother with buying flavored ketchup, use this quick and easy recipe to kick up that popular condiment however you like. Ingredients 1 Cup Ketchup …
Recipe: Toreados
by 0 This recipe for Toreados (cooked, blistered chili peppers) is quick and easy and you will find yourself hooked on these tasty little firecrackers. Ingredients Whole …
Recipe: Spicy Grilled (or Smoked) Chicken
by 0 This recipe for spicy grilled (or smoked) chicken uses up some of that extra hot sauce you have in the pantry and makes some pretty …