Category: Chili Pepper 101

Chili Pepper 101: Scorpion Chili

Bottom Line: The Scorpion Chili is in the superhot category with Ghost Peppers and Carolina Reapers, but it can bring

Bottom Line: The Hatch chili does not deliver a lot of heat, but they make up for that with their

Bottom Line: The Scotch Bonnet is similar to the Habanero chili, bringing plenty of heat while also delivering good flavor.

Bottom Line: The Poblano chili, and its dried version the Ancho, are milder peppers, but they bring plenty of flavor.

The New Mexico chili gets its name because–as you would expect–it originates from the area in and around that state,

Bottom Line: The Serrano chili is hotter than the better-known Jalapeno with more taste and can be used in a

Bottom Line: The Carolina Reaper has a good flavor, but you only taste that for a few seconds before the

Bottom Line: Calabrian chili peppers pack some heat and bring plenty of flavor and they work very well with Italian

Bottom Line: These multi-colored chilis have little to no heat, but they are quite versatile and can make a good

Bottom Line: These little firecrackers pack a nice punch and can kick up any dish that needs some heat. The