Recipe: Pico de Gallo
by 0 Pico de Gallo translates to “beak of the rooster”, and this salsa can be found with many different ingredients in the various regions across Mexico. …
by 0 Month: January 2024
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Chile Pepper 101: Serrano
by 0 Bottom Line: The Serrano chili is hotter than the better-known Jalapeno with more taste and can be used in a wide variety of dishes or …
Review: Spicy Mac & Cheese Wrap from KFC
by 0 Bottom Line: The Spicy Mac & Cheese Wrap from KFC may have familiar ingredients but it is a tasty and filling wrap that actually delivers …
Hot Sauce Preferences by State According to Instacart
by 0 Monday was National Hot Sauce Day, and the folks over at online grocery platform Instacart took that opportunity to list off the top hot sauces …
Recipe: Trader Joe’s Peanut Satay Thai Noodles with Veggies
by 0 This quick and easy recipe uses the wonderful Trader Joe’s Peanut Satay Thai Noodles as a base and adds veggies along with a nice kick. …
Spicy Food News: Applebee’s Brings Back Endless Wings, NY Restaurant Promises Spiciest Chicken Sandwich, and More
by 0 All-You-Can-Eat Is Back at Applebee’s If you’re hungry, national chain Applebee’s has you covered. They are bringing back their All-You-Can-Eat appetizer special which includes their …
Review: 3 Cheese Chicken Flatbread Melt from Taco Bell
by 0 Bottom Line: The 3 Cheese Chicken Flatbread Melt from Taco Bell is on the small side and doesn’t bring much heat, but it is still …
Winging It: Buffalo Whatawings from Whataburger
by 0 Bottom Line: The Buffalo Whatawings from Whataburger are heavy on the tang, but they are rather tasty and deliver some good heat. Wings are gold …
Review: Lay’s Numb & Spicy Hot Pot Flavor Chips and Other International Chips
by 0 Bottom Line: The Lay’s Numb & Spicy Hot Pot Chips will not numb your mouth from the heat, and they have an unusual flavor, but …
Chili Pepper 101: Carolina Reaper
by 0 Bottom Line: The Carolina Reaper has a good flavor, but you only taste that for a few seconds before the heat makes your mouth go …