Recipe: Pico de Gallo
by 0 Pico de Gallo translates to “beak of the rooster”, and this salsa can be found with many different ingredients in the various regions across Mexico. …
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Recipe: Trader Joe’s Peanut Satay Thai Noodles with Veggies
by 0 This quick and easy recipe uses the wonderful Trader Joe’s Peanut Satay Thai Noodles as a base and adds veggies along with a nice kick. …
Chili Pepper 101: Carolina Reaper
by 0 Bottom Line: The Carolina Reaper has a good flavor, but you only taste that for a few seconds before the heat makes your mouth go …
Recipe: Screaming Sriracha Snack Mix
by 0 This twist on the classic snack mix recipe delivers a holiday favorite with a quite a kick. Ingredients: 2 Cups Chex Mix or Broken Up …
Recipe: Spicy Turkey Tostadas
by 0 You will likely have plenty of leftover turkey (or other types of poultry) in the fridge this time of year, so this recipe is a …
Recipe: Spicy Turkey and Sausage Jambalaya
by 0 This is a tasty twist on a Cajun favorite that delivers a kick and uses up some of that leftover turkey you have in the …
Recipe: Sweet and Spicy Creamy Sriracha Dip
by 0 This tasty and spicy creamy Sriracha dip can be eaten with chips or veggies, and it can also be used as a condiment in place …
Recipe: Spicy Sriracha Pumpkin Seeds
by 0 These Spicy Sriracha pumpkin seeds are a great snack with a kick and they are easy to make. Ingredients 1 Tablespoon Butter One Pound Raw …
Quick and Easy Spicy Veggie Penne Pasta
by 0 This is a quick pasta recipe that you can throw together with ingredients sitting in the fridge and kick it up with Calabrian chili peppers. …
Recipe: Chilaquiles
by 0 This Chilaquiles recipe delivers some kicked up tortillas that make for a great side dish or that pair perfectly with a couple of fried eggs …