All-You-Can-Eat Boneless Wings and Fries Now at BWW
The chain that helped make Buffalo Wings a national trend is heating things up this Summer with an all-you-can-eat deal. On Mondays and Wednesdays you can get endless boneless wings and fries for $19.99 (price will vary by region). That’s a pretty good deal and lets you sample their many different sauces (over two dozen including their limited-time offerings). The website does not mention how many sauces you can get per plate, but I am guessing at least a couple. This is offered for dine-in only and the promotion will end in July, so be sure to get there soon (and hungry) to take advantage of the deal.
Taco Bell Adds Big Cheez-Its to the Menu
Taco Bell is partnering up with Cheez-It snack crackers on two new offerings coming to the menu: the Big Cheez-It Tostada and the Big Cheez-It Crunchwrap. The former includes seasoned beef, diced tomatoes, lettuce, shredded cheese, and reduced-fat sour cream topped onto a large Cheez-it instead of a tostada shell. The latter has that same large cheese cracker stuffed into a wrap with seasoned beef, nacho cheese sauce, lettuce, diced tomatoes, and reduced-fat sour cream. These are available through the app at participating locations from May 30th to June 5th, and then they will be rolled out nationally on June 6th. And this is Taco Bell, so they are limited-time-only and you will want to try them out pretty soon if they sound tempting because they could disappear pretty quickly.
Chick Fil-A Adds Some Sweet Heat with New Sandwich
Chick-Fil-A has added the Maple Pepper Bacon Sandwich to the menu which delivers some sweet along with “gentle heat”. Following is the description from the website:
The sandwich is made with a lemon herb marinated boneless breast of chicken, grilled for a tender, smoky taste. It is served on a buttery and toasted maple flavored brioche bun, topped with Pepper Jack cheese, green leaf lettuce, bacon hand-tossed in a brown sugar and pepper blend, topped with sweet and spicy pickles.
This is being described as a “seasonal entre”, so I expect it will disappear by the end of the Summer months.