Review: Taco Bell Nacho Fries
by 0 Sort of like the chicken sandwich wars currently going on, every fast food place out there wants to have buzzworthy French Fries to draw more …
by 0 Category: Mild Heat
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Recipe: Red Chili Sauce
by 0 This Southwestern staple has a rustic, earthy flavor and makes for a tasty sauce that can be used on enchiladas and/or burritos, in chili, or …
The Chicken Sandwich Wars: Golden Chick Cholula Chicken Sandwich
by 0 Pretty much all of the fried chicken places out there are firing salvos into the chicken sandwich wars these days trying to generate the next …
Recipe: Quick and Easy Sriracha Queso
by 0 There’s no Rotel in this dip, but you are welcome to add it if you choose (one 8 oz can, but add a little more …
Go-To Hot Sauce: Sriracha and Chili Garlic Sauce
by 0 I am combining these two together because they are basically the same sauce, just different consistencies and maybe slightly different heat levels. Sriracha Sauce from …
Recipe: The Best Guacamole Ever
by 0 Guacamole need not be a challenging dish. You don’t need Guacamole starter or lemon or lime juice or a ton of vegetables to distract from …
Recipe: Quick and Easy Salsa
by 0 This is an easy salsa recipe that you can throw together with ingredients you likely already have in your kitchen and/or you can improvise with …
Chili Pepper 101: Jalapeno
by 0 The jalapeno (or jalapeño if you want to get fancy with the umlaut) is probably the most-recognized chili pepper the world over, and it is …
Go-To Salsa: Pace Picante Sauce
by 0 If you are like me, you have a jar (or more) of salsa in the closet at all times. And even though I regularly make …
Recipe: Quick and Easy Spicy, Cheesy Hash Browns
by 0 This is a quick and easy hash browns variant that works well for breakfast with eggs or as a side dish with dinner. The recipe …