Go-To Hot Sauce: Rustlin’ Rob’s Jolokia Hot Sauce
by 0 Rustlin’ Rob’s, located in Fredericksburg Texas, is Mecca for lovers of spicy foods, and they offer a wide variety of sauces, salsas, spices, rubs, and …
by 0 Author: Paul White
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Farewell Luby’s!
by 0 Luby’s Cafeteria is a Texas institution that has been around since it got its start right here in San Antonio in 1947. Sadly though, after …
The Chicken Sandwich Wars: McDonald’s New Spicy Crispy Chicken Sandwich
by 0 McDonald’s may be an industry leader when it comes to Big Macs and Chicken McNuggets (billions sold to parents of screaming kids), but in the …
Review: Lay’s MAXX Macho Chilli
by 0 While it seems like we have an endless selection of chip flavors to choose from here in the States, the fact is that across the …
Recipe: Fire and Ice Salsa
by 0 This twist on salsa is quite simple and pairs the heat and fruity flavor of the habanero with the cooling and freshness of the cucumber …
Chili Pepper 101: Habanero
by 0 The Habanero chili is one of the hotter peppers out there, but it is one that brings a lot of flavor with it as well. …
The Beer Craft: Voodoo Ranger American Haze IPA
by 0 As I have said before on this site, I am a big fan of IPAs, and over the past couple of years or so I …
Recipe Perks: Treat a Recipe as a Template not a Rulebook
by 0 I’m always looking in magazines, in books, and online at recipes and finding quite a few that look rather tasty. But while scanning these and …
The Chicken Sandwich Wars: Chick-Fil-A Grilled Spicy Deluxe
by 0 Bottom Line: This is a healthier alternative to the fried chicken filet sandwich and it brings some heat with a little less guilt. Chick-Fil-A is …
Review: Tapatio Ramen
by 1 Updated I have to start out this review with a confession: I am no fan of ramen noodles. I ate enough of them in my …