Author: Paul White

Review: Taco Bell Nacho Fries

Sort of like the chicken sandwich wars currently going on, every fast food place out there wants to have buzzworthy

This Southwestern staple has a rustic, earthy flavor and makes for a tasty sauce that can be used on enchiladas

Pretty much all of the fried chicken places out there are firing salvos into the chicken sandwich wars these days

There’s no Rotel in this dip, but you are welcome to add it if you choose (one 8 oz can,

I am combining these two together because they are basically the same sauce, just different consistencies and maybe slightly different

Guacamole need not be a challenging dish. You don’t need Guacamole starter or lemon or lime juice or a ton

When it comes to chili peppers, I usually prefer the fresh pod, even when I am putting them on nachos.

This is an easy salsa recipe that you can throw together with ingredients you likely already have in your kitchen

The jalapeno (or jalapeño if you want to get fancy with the umlaut) is probably the most-recognized chili pepper the

If you are like me, you have a jar (or more) of salsa in the closet at all times. And