Recipe Perks: Roast Those Chilis
by 0 There are lots and lots (and lots) of different chilis out there that can be consumed in any of a variety of ways. Whether fresh, …
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Spicy Snacks: Lay’s Flaming Hot BBQ Ruffles
by 0 Lay’s is a long-time purveyor of snack foods and has quite a large variety “Flaming Hot” selections including potato chips, Doritos, Cheetos, and more. They …
Go-To Hot Sauce: Rustlin’ Rob’s Jolokia Hot Sauce
by 0 Rustlin’ Rob’s, located in Fredericksburg Texas, is Mecca for lovers of spicy foods, and they offer a wide variety of sauces, salsas, spices, rubs, and …
Farewell Luby’s!
by 0 Luby’s Cafeteria is a Texas institution that has been around since it got its start right here in San Antonio in 1947. Sadly though, after …
The Chicken Sandwich Wars: McDonald’s New Spicy Crispy Chicken Sandwich
by 0 McDonald’s may be an industry leader when it comes to Big Macs and Chicken McNuggets (billions sold to parents of screaming kids), but in the …
Review: Lay’s MAXX Macho Chilli
by 0 While it seems like we have an endless selection of chip flavors to choose from here in the States, the fact is that across the …
Recipe: Fire and Ice Salsa
by 0 This twist on salsa is quite simple and pairs the heat and fruity flavor of the habanero with the cooling and freshness of the cucumber …
Chili Pepper 101: Habanero
by 0 The Habanero chili is one of the hotter peppers out there, but it is one that brings a lot of flavor with it as well. …
The Beer Craft: Voodoo Ranger American Haze IPA
by 0 As I have said before on this site, I am a big fan of IPAs, and over the past couple of years or so I …
Recipe Perks: Treat a Recipe as a Template not a Rulebook
by 0 I’m always looking in magazines, in books, and online at recipes and finding quite a few that look rather tasty. But while scanning these and …