Go-To Hot Sauce: Cholula
by 0 Cholula is another one of those ubiquitous hot sauces that is widely found at eating establishments and certainly in many kitchen pantries. But it’s common …
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The Beer Craft: BJ’s Brewhouse Grand Cru
by 0 You gotta have something to wash that spicy food down with, so as a lover of craft beers I will be reviewing the ales, lagers, …
Chili Pepper 101: The Scoville Scale
by 0 Ever wonder just how hot a chili pepper or sauce actually is? Well, there just so happens to be a scale that measures that. This …
Spicy Snacks: H‑E‑B Carolina Reaper Pepper Cheese Puffs
by 0 H-E-B is a Texas-based grocery store chain and they have their own brand of snacks that offers some spicy selections from time to time. One …
The Chicken Sandwich Wars: Popeyes Spicy Chicken Sandwich
by 0 The chicken sandwich and spicy chicken sandwich have become big business for fast food and fast casual dining these days, and everybody seems to be …
Recipe Perks: Those Sweet Onions
by 0 You will start to notice that I add sweet onions quite often to the recipes I post on this blog and that’s because we love …
Chili Pepper 101: Is It Chili Pepper or Chile Pepper?
by 0 We love our chili peppers and the food to which they are added, but are we spelling the word correctly? You may see it spelled …
Welcome to the Spicy Food Reviews Blog
by 0 Welcome to Spicy Foods Review, a blog dedicated to foods that bring the heat. I am Paul White (aka Pablo Blanco), lover of all things …