Spicy Food Reviews (and Recipes)

Where Fire Meets Flavor: Covering Foods That Bring the Heat!

Review: Chile Verde Nacho Fries from Taco Bell

Bottom Line: The Chile Verde sauce adds a nice twist with a bit of kick to the already familiar flavors of Taco Bell’s loaded Nacho Fries. Big news! Taco Bell has a brand new item on its menu! It is unlike anything you have ever seen from the chain and it is sure to have people lining up around the block to try it and . . . well . . . okay . . . you’re probably not believing a word I am saying anyway. Yes, the Bell has a new item on the...

Review: Texas Spicy Schnitzel from Altdorf Biergarten

Bottom Line: It may not bring the heat, but this is a first-rate schnitzel with a nice twist. Continuing the chronicle of my recent visit to Fredericksburg, on the second day my wife and I dined at a local landmark, the Altdorf Biergarten which is at the end of the main strip. This has been a go-to place for German food and beer for quite a while, and has plenty of the classics you expect like wienerschnitzel, bratwurst, knockwurst, reuben...

Review: Pringles Scorchin’ BBQ and Scorchin’ Cheddar

The Pringles Scorchin’ BBQ and Scorchin’ Cheddar are rather tasty, but as with most snacks from the major brands, they don't quite deliver on the heat. Pringles are well-known as the uniformly-sized, stackable potato chips that come in a can and they are one of the main competitors to the big guy on the block Frito-Lay’s. To keep up in the race for snack supremacy, Pringles regularly puts out new flavors to cater to the recent preference...