The Chicken Sandwich Wars: Taco Bell’s Naked Chicken Chalupa
by 0 The Chicken Sandwich Wars continue to heat up as plenty of people are lining up at fast food establishments to pick up the many poultry …
by 0 Author: Paul White
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The Beer Craft: Galveston Island Brewing Tiki Wheat
by 0 While I am a particular lover of IPAs, wheat beers are high on my list as well, and I tend to seek those out quite …
Spicy Snacks: Lay’s Kettle Cooked EXTRA Honey Habanero Chips
by 0 I have grumped on this site several times about how the major snack makers–particularly Frito-Lay’s–regularly put out the latest, greatest “spicy” chip trying to convince …
Hot Sauce Finds: Old Bay Hot Sauce
by 0 Old Bay Seasoning is a seafood staple that has been around for decades and that has gone into any of a number of shrimp boils …
Review: Jack’s Spicy Roost Fries
by 0 Jack-in-the-Box is one of the second-tier fast food chains out there that does not have locations from coast to coast. But if you have one …
Spicy Snacks: Ruffles Baked Flamin’ Hot Potato Crisps
by 0 The major brand snack makers are always trying to sell us the latest and greatest spicy snack by convincing us that they have something really …
Review: The Angry Pepperoni Pizza from Alamo Drafthouse
by 0 Movie theaters are opening again and there are more films to watch on the screens these days, and for me that means a return to …
Recipe: Diablo de Arbol Salsa
by 0 This is a fiery salsa that makes good use of the flavor and heat from the Chili de Arbol and it is certain to satisfy …
Chili Pepper 101: Chile de Arbol
by 0 The Chili de Arbol is usually found in the markets dried or in powder form and it is the chili often used to make up …
The Chicken Sandwich Wars: Chicken Milanesa Torta from Taco Cabana
by 0 The battle for supremacy at the top of the chicken sandwich hill has expanded beyond the national chains and even has the smaller regional fast …