Recipe: The Best Guacamole Ever
by 0 Guacamole need not be a challenging dish. You don’t need Guacamole starter or lemon or lime juice or a ton of vegetables to distract from …
by 0 Author: Paul White
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Gotta Have It: San Marcos Jalapeno Peppers
by 0 When it comes to chili peppers, I usually prefer the fresh pod, even when I am putting them on nachos. But then there are those …
Recipe: Quick and Easy Salsa
by 0 This is an easy salsa recipe that you can throw together with ingredients you likely already have in your kitchen and/or you can improvise with …
Chili Pepper 101: Jalapeno
by 0 The jalapeno (or jalapeño if you want to get fancy with the umlaut) is probably the most-recognized chili pepper the world over, and it is …
Go-To Salsa: Pace Picante Sauce
by 0 If you are like me, you have a jar (or more) of salsa in the closet at all times. And even though I regularly make …
The Chicken Sandwich Wars: Shake Shack Hot Chick’n
by 0 This fast-casual restaurant is not just flippin’ some mighty tasty burgers, it has also fired a salvo into the chicken sandwich wars with its Hot …
Recipe: Quick and Easy Spicy, Cheesy Hash Browns
by 0 This is a quick and easy hash browns variant that works well for breakfast with eggs or as a side dish with dinner. The recipe …
Go-To Hot Sauce: Cholula
by 0 Cholula is another one of those ubiquitous hot sauces that is widely found at eating establishments and certainly in many kitchen pantries. But it’s common …
The Beer Craft: BJ’s Brewhouse Grand Cru
by 0 You gotta have something to wash that spicy food down with, so as a lover of craft beers I will be reviewing the ales, lagers, …
Chili Pepper 101: The Scoville Scale
by 0 Ever wonder just how hot a chili pepper or sauce actually is? Well, there just so happens to be a scale that measures that. This …