Paul White, Author at Spicy Food Reviews (and Recipes)

The Beer Craft: Twisted Acre “Jaláp-in-yo Business” Jalapeno IPA

I happened to be on the northwest side of Houston this past weekend visiting family and took the opportunity to

I decided to take a detour from the typical crispy, fried spicy chicken sandwich and try the new deli meat

I have been seeing the Yellowbird brand condiments mentioned on a regular basis of late (Where? At r/HotSauce. Where do

With the Chicken Sandwich Wars currently in full force, Texas-based burger slinger Whataburger has brought back its spicy chicken sammy

The future is . . . here? Okay, this may not be hovercars or a transporter that will instantly beam

Okay, if you are ready to put on your big boy pants and up your hot sauce game to the

Real Ale is a regional-sized, privately-owned brewery that is located in Blanco, Texas, just a short drive north of San

A couple of spicy options are getting added to menus, and both of them involve chicken as we continue our

Bottom Line: The flavor from the Paqui Haunted Ghost Chili Chips may seem rather one-dimensional at first, but they quickly

Sometimes, a dish that you are making needs that little something extra and adding salt and/or pepper or another seasoning