This recipe for spicy grilled (or smoked) chicken uses up some of that extra hot sauce you have in the pantry and makes some pretty tasty chicken to boot.
Ingredients 10 Skin-on Chicken Thighs 6 oz Louisiana-Style Hot Sauce or Wing Sauce (see comments below) ¼ Cup Tablespoons Honey 2 Teaspoons Black Pepper 1 Teaspoon Garlic Powder Directions Rinse the chicken thighs and pat dry then place them in a large bowl. Mix the hot sauce, honey, and...
This twist on the classic snack mix recipe delivers a holiday favorite with a quite a kick.
Ingredients: 2 Cups Chex Mix or Broken Up Triscuits 2 Cups Pita Chips (Broken Up) 2 Cups Cheese Crackers 2 Cups Pretzels ¾ Cup Unsalted Peanuts 2 Tablespoons Butter 1/3 Cup Sriracha Sauce 3 Tablespoons Worcestershire sauce 1 to 2 Drops Extract Sauce (i.e., Dave’s Insanity Sauce) 2 Teaspoons Seasoned Salt 1 Teaspoon Garlic Powder Directions: Preheat the...
This tasty and spicy creamy Sriracha dip can be eaten with chips or veggies, and it can also be used as a condiment in place of mayonnaise, sour cream, or crema.
Ingredients 8 oz Sour Cream (Reduced Fat Is Okay)
8 oz Mayonnaise (Reduced Fat Is Okay)
⅓ to ½ Cup Sriracha Sauce
⅓ Cup Sweet Chili Sauce
1 Tablespoon Rice Vinegar
1 to 2 Tablespoons Cracked Peppercorns Directions Mix all of the ingredients together in a bowl (a whisk works very...
These Spicy Sriracha pumpkin seeds are a great snack with a kick and they are easy to make.
Ingredients 1 Tablespoon Butter
One Pound Raw Pumpkin Seeds
⅓ Cup Sriracha Sauce
2 Tablespoons Soy Sauce
1 to 2 Tablespoons Habanero Hot Sauce
1 Teaspoon Garlic Powder (Optional) Directions Heat the oven to 350 degrees. Mix the three sauces and garlic powder (see comment below) together in a bowl. Place the butter in a skillet on medium heat. When it is...