Review: Jack’s Spicy Roost Fries
by 0 Jack-in-the-Box is one of the second-tier fast food chains out there that does not have locations from coast to coast. But if you have one …
by 0 Author: Paul White
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Spicy Snacks: Ruffles Baked Flamin’ Hot Potato Crisps
by 0 The major brand snack makers are always trying to sell us the latest and greatest spicy snack by convincing us that they have something really …
Review: The Angry Pepperoni Pizza from Alamo Drafthouse
by 0 Movie theaters are opening again and there are more films to watch on the screens these days, and for me that means a return to …
Recipe: Diablo de Arbol Salsa
by 0 This is a fiery salsa that makes good use of the flavor and heat from the Chili de Arbol and it is certain to satisfy …
Chili Pepper 101: Chile de Arbol
by 0 The Chili de Arbol is usually found in the markets dried or in powder form and it is the chili often used to make up …
The Chicken Sandwich Wars: Chicken Milanesa Torta from Taco Cabana
by 0 The battle for supremacy at the top of the chicken sandwich hill has expanded beyond the national chains and even has the smaller regional fast …
Review: Arby’s Spicy Greek Gyro
by 0 Arby’s is a fast food chain best known for its roast beef, and it has also made some noise with its chicken sandwiches. (Hey Arby’s, …
The Naked Chicken Chalupa Is Back at Taco Bell! (For a Limited Time)
by 0 As of today, Taco Bell is bringing back one of my all-time favorite menu items from that establishment: the Naked Chicken Chalupa. That is basically …
Spicy Snacks: Blue Diamond Almond Xtremes – Cayenne Pepper and Ghost Pepper
by 0 Blue Diamond has been selling almond-related products for years including a wide variety of flavored almonds that are perfect for snacking. I had previously tried …
Review: Hot Boi from Weathered Souls Brewing Company
by 0 Weathered Souls Brewing Company is a local brewery that has been around for four years now and has become a popular destination for San Antonio …