Hot Heat Archives - Page 3 of 11 - Spicy Food Reviews (and Recipes)

Chili Pepper 101: Scotch Bonnett

Bottom Line: The Scotch Bonnet is similar to the Habanero chili, bringing plenty of heat while also delivering good flavor. We hear a lot about …

Review: Hot Ones Sauces – Los Calientes Verde, Classic Garlic Fresno, Apollo The Last Dab, and More

by Paul White0

Bottom Line: The Hot Ones selections from Heatonist may be more expensive than other bottles on the shelves, but they count as gourmet hot sauces …

Quick Review: Melinda’s Jalapeno Ketchup and Ghost Pepper Ketchup

by Paul White0

Bottom Line: These two spicy ketchup varieties from Melinda’s have a kick and the mini bottles are worth buying for the convenience. When it comes …

Review: Secret Aardvark Nacho Fries from Taco Bell

by Paul White0

Bottom Line: The Serrabanero Ranch Sauce adds a nice kick to Taco Bell’s Secret Aardvark Nacho Fries, but they need to give you more of …

Go-To Hot Sauce: Trader Joe’s Habanero Hot Sauce

by Paul White0

Bottom Line: Trader Joe’s Habanero Hot Sauce delivers some notable burn and achieves that sweet spot where Fire meets Flavor. Trader Joe’s has quite a …

Marie Sharp’s Habanero Pepper Sauce vs. Melinda’s Original Habanero XXXtra Hot Sauce

by Paul White0

Bottom Line: Marie Sharp’s Habanero Pepper Sauce and Melinda’s Original Habanero XXXtra Hot Sauce have similar ingredients and similar tastes, and both should satisfy lovers …

Recipe: Toreados

by Paul White0

This recipe for Toreados (cooked, blistered chili peppers) is quick and easy and you will find yourself hooked on these tasty little firecrackers. Ingredients Whole …