Recipe: Pico de Gallo
by 0 Pico de Gallo translates to “beak of the rooster”, and this salsa can be found with many different ingredients in the various regions across Mexico. …
by 0 Category: Medium Heat
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Chile Pepper 101: Serrano
by 0 Bottom Line: The Serrano chili is hotter than the better-known Jalapeno with more taste and can be used in a wide variety of dishes or …
Review: Spicy Mac & Cheese Wrap from KFC
by 0 Bottom Line: The Spicy Mac & Cheese Wrap from KFC may have familiar ingredients but it is a tasty and filling wrap that actually delivers …
Recipe: Trader Joe’s Peanut Satay Thai Noodles with Veggies
by 0 This quick and easy recipe uses the wonderful Trader Joe’s Peanut Satay Thai Noodles as a base and adds veggies along with a nice kick. …
Winging It: Buffalo Whatawings from Whataburger
by 0 Bottom Line: The Buffalo Whatawings from Whataburger are heavy on the tang, but they are rather tasty and deliver some good heat. Wings are gold …
Review: Lay’s Numb & Spicy Hot Pot Flavor Chips and Other International Chips
by 0 Bottom Line: The Lay’s Numb & Spicy Hot Pot Chips will not numb your mouth from the heat, and they have an unusual flavor, but …
Review: Pork Carnitas Tacos from El Pollo Loco
by 0 Bottom Line: The new Pork Carnitas tacos from El Pollo Loco are quite tasty and pair well with their spicy Salsa Roja. El Pollo Loco …
Review: Tabanero Hot Sauce Challenge
by 0 Bottom Line: The Tabanero Hot Sauce Challenge makes for a good gift with quality sauces that range from Medium to Insane levels on the heat …
Recipe: Screaming Sriracha Snack Mix
by 0 This twist on the classic snack mix recipe delivers a holiday favorite with a quite a kick. Ingredients: 2 Cups Chex Mix or Broken Up …
Recipe: Spicy Turkey Tostadas
by 0 You will likely have plenty of leftover turkey (or other types of poultry) in the fridge this time of year, so this recipe is a …